Next Cutlery

<font size="-1" face="Arial, Helvetica, sans-serif"><strong>Henckels Twin Signature - 19 PC Block Set - 30782-000</strong> <hr> <font size="-1" face="Arial, Helvetica, sans-serif"><strong>Includes:</strong>
4" Paring/Utility Knife
5" Serrated/Utility Knife
6" Utility/Sandwich Knife
8" Chef's Knife
4 1/2" Utility Knife
7" Santoku Hollow Edge Knife
8 - 4 1/2" Steak Knives
8" Bread Knife
2 1/2" Peeling Knife
9" Steel
Kitchen Shears
Super Block

A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes).
A utility knife is a medium size knife that can be used for a myriad of tasks. Utility knives can either have a plain edge blade or a serrated blade, some of which are considered tomato knives.
The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats.
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.
A steak knife is used at the table to cut through especially tough foods, such as meat.
Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife.
A Steel is used to hone a knife blade after sharpening to reinvigorate a blade and extend the life of the last sharpening
Shears are essentially kitchen scissors, though they can be used for many of the same jobs as knives, such as chopping herbs.</font></font>

Price: $622.00 Updated on 6-7-2008.

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